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Winterfresh 2010 In Trends

Written By Rana G on Saturday, December 4, 2010 | 5:32 AM

Check out how to cook Winterfresh fudge ? Here is the process for coking Winterfresh fudge in holidays in 2010.

Ingredients

Brownies:

  • 6 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate morsels

Mint Filling:

  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 2 eggs
  • 2 tablespoons creme de menthe
  • 2 drops green food coloring

Frosting:

  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon mint extract
  • 1 tablespoon milk, plus more to thin
  • 8 candy canes, crushed, for garnish
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